×

Zpráva

1 vmdebug virtuemartParseRoute $segments Var1:

Array
(
    [0] => 46
    [1] => zweigeltrebe-detail
)

2 vmdebug ParseRoute no view found yet Var1:

Array
(
    [0] => 46
    [1] => zweigeltrebe-detail
)

Var2:
Array
(
    [limitstart] => 0
)

Var3:
zweigeltrebe-detail
Var4:
46

3 vmdebug getVendorId normal shopper

4 vmdebug My Memory Limit in Bytes 134217728

5 vmdebug SSL enabled

6 vmdebug Going to set pw fields unrequired

7 vmdebug vmTime: time to import plugins vmuserfield: 0.00201201438903809

8 vmdebug Defining custom function convertfromcurrency

9 vmdebug Defining custom function converttocurrency

10 vmdebug View productdetails, using case "else", which uses $helper->activeMenu->virtuemart_category_id Var1:

Array
(
    [limitstart] => 0
    [view] => productdetails
    [virtuemart_product_id] => 46
    [virtuemart_category_id] => 4
)

11 vmdebug my vars from router Var1:

Array
(
    [limitstart] => 0
    [view] => productdetails
    [virtuemart_product_id] => 46
    [virtuemart_category_id] => 4
)

12 vmdebug Start used Ram 2M

13 vmdebug vmRouter case 'productdetails' No Itemid found, Itemid existing in $query? Var1:

181

14 vmdebug vmRouter case 'productdetails' No Itemid found, Itemid existing in $query? Var1:

181

15 vmdebug vmRouter case 'productdetails' No Itemid found, Itemid existing in $query? Var1:

181

16 vmdebug vmRouter case 'productdetails' No Itemid found, Itemid existing in $query? Var1:

181

17 vmdebug isSuperVendor Not a vendor 0 0

18 vmdebug vmRouter case 'productdetails' No Itemid found, Itemid existing in $query? Var1:

181

19 vmdebug End used Ram 2M

20 vmdebug Peak memory peak 2M

21 vmdebug vmTime: "VirtuemartControllerProductdetails" Finished task : 0.09722900390625

Zweigeltrebe

ZW ps 2022 kopie
Prodejní cena170,00 Kč
Zvolte variantu
Popis

Kříženec Frankovky a Svatovavřineckého, původem z Rakouska.

Víno tmavě granátové barvy s fialovým zábleskem. Jemná vůně červených třešní, v chuti lze nalézt

ostružiny, višně či lesní ovoce. Plné těžší víno, vhodné k archivaci.

Teplota servírování 14 – 16°C.